Hemingway's Steakhouse Menu

Hemingway's Steakhouse offers a menu that blends classic steakhouse tradition with refined, straightforward dishes designed for relaxed yet memorable dining. The selection focuses on hearty, carefully prepared meats and thoughtfully paired sides that suit both an elegant dinner out or a special occasion gathering.

Guests can expect standout items such as rich French Onion Soup and crisp Caesar Salad to begin, followed by generous servings of tomahawk or rib eye steaks cooked to preference. Sides like asparagus, Brussels sprouts, and perfectly seasoned French fries complement the main courses, providing balance and familiar comfort. For those who enjoy surf and turf, a seafood tower featuring shrimp, oysters, and lobster offers a luxurious sharing experience.

The drink menu matches the food’s depth with classic cocktails like Dirty Martinis and Bloody Marys alongside a curated list of red wines that enhance the flavors of the steakhouse fare. These carefully crafted drinks add to the atmosphere — a subtle blend of polished sophistication and welcoming warmth.

Overall, Hemingway’s menu suits evenings meant for savoring rich flavors in a setting that feels timeless yet approachable, where attentive service and the quiet hum of jazz help create an unhurried, comfortable experience.